wine list

White wine

  • laroche chablis 32.50 france fresh minerality on the nose with a lovely soft and harmonious taste with hints of pear and apple.
  • savino pinot grigio 4, 5, 6, 16.25 italy dry white with delicate citrus fruit aromas, lemon and lime flavours, with great balance and freshness on the palate.
  • brochard sancerre 31.00 france clean vibrant gooseberry and citrus notes.
  • the pass marlborough sauv 4.50, 5.50. 6.50, 22.50 new zealand showcasing tropical and citrus fruits with an underlying grassy and herbaceous character.
  • kumi sauvignon blanc 4.25, 5.25, 6.25, 16.75 south african tangy, crisp, tropical fruit flavours with subtle green herby overtones.


  • three pebbles bay zinf rose 4, 5, 6, 16.25 usa a robust malbec with intense, dark fruits, black pepper and vanilla. full bodied, fresh and fruity it has a long, mouth-watering finish.
  • giotto pinot grigio rose 4, 5, 6, 16.75 italy dry, strawberry flavours, crisp and refreshing.


  • follador trabiso prosecco 5, 18.00 italy

red wine

  • chianti docg xivl secolo 4.25, 5.25, 6.25, 17.50 italy fine example of chianti well suited to food, typical red fruit flavours
  • santa sarita cabernet sauvignon 4, 5, 6, 16.25 chile aromas of classic blackcurrant, with hints of black pepper. the palate has flavours of concentrated dark fruits and plum with soft oak and supple tannin.
  • colin bourisset fleurie 27.50 france full-bodied, soft and elegant. a deliciously fragrant and attractive beaujolais.
  • giotto merlot italy 4, 5, 6, 16.25 italy fresh, ripe crushed berry fruit flavours.
  • campo viejo rioja temprinillo 4.25, 5.25, 6.25, 19.00 spain ruby red colour, sweet cherry aroma, vanilla oak flavour and a light smooth velvety texture.
  • mcguigan select cab shiraz 4, 5, 6, 16.50 australian rich blackcurrant and bramble fruit flavours that are complemented by a touch of spice and subtle oak.
  • granite ridge pinotage 4.25, 5.25, 6.25, 19.50 south africa some red cherries, violets and a nice juicy palate with balance, length and a bit of funky spice.
  • cas del diablo malbec 19.50 chile a robust malbec with intense, dark fruits, black pepper and vanilla. full bodied, fresh and fruity it has a long, mouth-watering finish.

Malt whiskys

  • ardberg 10yo islay 4.20 revered the world over as the peatiest, smokiest, most complex single malt of them all
  • dalmore 12yo highlands 4.00 matured in bourbon and oloroso casks, a combination of sweet and rich sherried flavours
  • oban 14yo highlands 4.50 superb, full, fruity malt, with a whiff of scottish heather
  • craggenmore 12yo speyside 3.75 rich and spicy, with a very satisfying complexity and well-sherried backbone.
  • talisker 10yo island 3.75 has an intense coastal spicy, peaty character. a truly elemental malt.
  • singleton of dufftown islay 4.00 a straightforward, nutty and malty single malt from speyside, it’s aged in a high proportion of european oak casks
  • macallen gold speyside 3.75 this is the new no-age-statement single malt scotch whisky from the famous speyside distillery of macallen. it’s certainly a great whisky packed with assertive vanilla and citrus flavours.
  • the haig club (grain) scotland 5.00the much anticipated david beckham endorsed single grain whisky, produced at cameron bridge distillery. a combination of first-fill, rejuvenated and refill bourbon barrel-matured whiskies are used and beckham, along with simon fuller, is very much involved in the development of the haig club brand. the grain whisky produced at cameron bridge would naturally become integral to the well-loved haig blended whiskies and now the haig brand has been reinvented for a new generation and new markets. it may seem like a scary new world to some, but grain whisky is on the march, and haig club is at the very forefront.

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